'Tis the Season: With berries and bread, you can make a delectable summer pudding

Written by Grist Magazine
08/28/2008
Summer's almost over, but it's not too late to carpe berrium (seize the berry). Whether you use fresh or frozen fruit, all it takes to make a savory summer pudding is blackberries, blueberries, cherries, and a little bread. Roz Cummins gives the traditional British dessert her own twist and the result makes her veggie co-op moan with delight. Read more...