The Bottom Line: Crunch time for 10 health-food-store potato-chip brands

Written by Grist Magazine
08/26/2008
Grist food editor Tom Philpott gravitates toward farm-fresh, home-cooked food. All of that goes out the window, however, when someone rips open a bag of potato chips. For this product-testing column, Tom finds himself in the presence of 10 open bags of chips -- all procured at "natural food" stores, so they must be good for you, right? To find out which hippie-chip is champ, read on. Read more...