Chef's Diary: When the tomato harvest gets out of hand, the tough get canning (and drying and...

Written by Grist Magazine
08/21/2008
Every long-time kitchen gardener has been through it: you put in a few too many tomato plants, and before you know it, you've got more delicious red orbs than you and even your friends can possibly eat. There's no need to let this precious bounty rot in the compost pile. Kurt Michael Friese delivers three fun ways to preserve summer's tomato harvest -- equipping you to save a bit of August's heat for the cold months to come. Read more...