Chef's Diary: To make the Thanksgiving centerpiece a sure triumph, go heritage -- and reach for the.

Written by Grist Magazine
11/13/2008
It's that time of year again: time to wrestle a big fat bird into the oven to feed a dozen friends and family members. Even confident home cooks are known to blanch before the challenge of the holiday turkey. Relax, says Kurt Michael Friese. Chef Kurt serves up easy tips for cooking up a delicious bird. And for those hardy souls willing to take the plunge, Kurt offers a fool-proof recipe for deep-fried turkey. Read more...