I think it’s the stubborn in me, but at this time of year, instead of getting a jump on the Christmas season and having, oh, I don’t know, a RELAXED holiday for a change, I feel the urge to really dig down into the autumn leaves and embrace the glories of this season. I live in the... Read more...
Marketplace Radio wants to hear from green business owners about how they are doing in the down economy. Looking at their Web survey form, it seems that they are looking for companies to feature in stories as much as they are in taking the... Read more...
AIGA Chicago is organizing an event called Incite / Insight 2008: Responsible Design 101, November 20 in Chicago that addresses the significance of green design. AIGA, the professional... Read more...
The Electric Power Research Institute announced yesterday that two utility companies (Dynasty Inc and NV Energy) will test out the addition of solar thermal energy to natural gas plants in... Read more...
“The pig is an encyclopedic animal, a meal on legs.”
“Dans le cochon, tout est bon (Everything in a pig is good).”
Grimod de La Reynière (1758-1837)
It’s not a misprint. Salumi is Italian for the whole family of salted, cured cuts of meat or sausages made primarily (but not exclusively) from pork. It is a category of cured meats that includes salami but also... Read more...