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Met chief denies he is being ousted

Written by The Independent - Frontpage RSS Feed
09/04/2008
Metropolitan Police Commissioner Sir Ian Blair today denied he was being ousted from his job saying: "The report of my death is an exaggeration." Read more...

Murder hunt police raid house

Written by The Independent - Frontpage RSS Feed
09/04/2008
Police hunting the killers of two Chinese students have raided a house doors from where the victims' bodies were found. Read more...

Police raid house in Chinese student murder hunt

Written by The Independent - Frontpage RSS Feed
09/04/2008
Police hunting the killers of two Chinese students have raided a house doors from where the victims' bodies were found. Read more...

Flying Start Global entrepreneurs

Written by The Independent - Frontpage RSS Feed
09/04/2008
Flying Start Global is a joint programme run by the NCGE and the Kauffman Foundation (US), for the UK’s best graduate entrepreneurs in science, technology, engineering and maths. Graduates spend six months in the UK and six months in the US. Read more...

Chef's Diary: A few thoughts on an amazing event -- and a recipe for a delectably slow-cooked pasta.

Written by Grist Magazine
09/04/2008
Slow Food USA board member and Iowa chef Kurt Friese attended the big food celebration in San Francisco last weekend known as Slow Food Nation. He might be biased, but he'll say it anyway: Slow Food Nation rocked. He loved the populist feel of the free events, he was energized by the hubbub of the crowd, but most of all, he reveled in the amazing food. In the spirit of the event, he offers a recipe that requires top-of-season tomatoes, cooked -- you guessed it -- nice and slowwwww. He swears... Read more...

Chef's Diary: A few thoughts on an amazing event -- and a recipe for a delectably slow-cooked pasta.

Written by Grist Magazine
09/04/2008
Slow Food USA board member and Iowa chef Kurt Friese attended the big food celebration in San Francisco last weekend known as Slow Food Nation. He might be biased, but he'll say it anyway: Slow Food Nation rocked. He loved the populist feel of the free events, he was energized by the hubbub of the crowd, but most of all, he reveled in the amazing food. In the spirit of the event, he offers a recipe that requires top-of-season tomatoes, cooked -- you guessed it -- nice and slowwwww. He swears... Read more...

Chef's Diary: A few thoughts on an amazing event -- and a recipe for a delectably slow-cooked pasta.

Written by Grist Magazine
09/04/2008
Slow Food USA board member and Iowa chef Kurt Friese attended the big food celebration in San Francisco last weekend known as Slow Food Nation. He might be biased, but he'll say it anyway: Slow Food Nation rocked. He loved the populist feel of the free events, he was energized by the hubbub of the crowd, but most of all, he reveled in the amazing food. In the spirit of the event, he offers a recipe that requires top-of-season tomatoes, cooked -- you guessed it -- nice and slowwwww. He swears... Read more...

Chef's Diary: A few thoughts on an amazing event -- and a recipe for a delectably slow-cooked pasta.

Written by Grist Magazine
09/04/2008
Slow Food USA board member and Iowa chef Kurt Friese attended the big food celebration in San Francisco last weekend known as Slow Food Nation. He might be biased, but he'll say it anyway: Slow Food Nation rocked. He loved the populist feel of the free events, he was energized by the hubbub of the crowd, but most of all, he reveled in the amazing food. In the spirit of the event, he offers a recipe that requires top-of-season tomatoes, cooked -- you guessed it -- nice and slowwwww. He swears... Read more...

Chef's Diary: A few thoughts on an amazing event -- and a recipe for a delectably slow-cooked pasta.

Written by Grist Magazine
09/04/2008
Slow Food USA board member and Iowa chef Kurt Friese attended the big food celebration in San Francisco last weekend known as Slow Food Nation. He might be biased, but he'll say it anyway: Slow Food Nation rocked. He loved the populist feel of the free events, he was energized by the hubbub of the crowd, but most of all, he reveled in the amazing food. In the spirit of the event, he offers a recipe that requires top-of-season tomatoes, cooked -- you guessed it -- nice and slowwwww. He swears... Read more...

Chef's Diary: A few thoughts on an amazing event -- and a recipe for a delectably slow-cooked pasta.

Written by Grist Magazine
09/04/2008
Slow Food USA board member and Iowa chef Kurt Friese attended the big food celebration in San Francisco last weekend known as Slow Food Nation. He might be biased, but he'll say it anyway: Slow Food Nation rocked. He loved the populist feel of the free events, he was energized by the hubbub of the crowd, but most of all, he reveled in the amazing food. In the spirit of the event, he offers a recipe that requires top-of-season tomatoes, cooked -- you guessed it -- nice and slowwwww. He swears... Read more...

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