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In the ongoing food versus fuel discussion, using waste products from agriculture or municipal waste is often cited as being the solution as to how to produce liquid biofuels without impacting available agricultural land and increasing food prices. Producing liquid biofuels from wood waste is promising from the standpoint of availability, but is more difficult to...
We often talk about the benefits of local, fresh food, but here is another we have not thought about before: the footprint of refrigeration. So many processed foods move from reefer trailer to refrigerated case in the store to the freezer in your house, what does that use in energy?
Over at the Ethicurian, Marc crunched the numbers and found that the entire...
I’ve got two
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All credits go to the authors of the original sites. Without their hard work PanNatural would not exist.
About Us | Advertisers |